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Garlic Butter Shrimp 10 Minutes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A quick and flavorful shrimp dish cooked in garlic butter, perfect for a fast dinner or appetizer.

Ingredients

Dairy

  • 0.25 cup Unsalted butter
  • 1 tbsp Lemon juice
  • 4 cloves Garlic minced
  • 1 tbsp Fresh parsley
  • 0.25 tsp Red pepper flakes

Seafood

  • 1 lb Large shrimp peeled and deveined, with tails

Seasonings

  • 0.75 tsp Sea salt
  • 0.25 tsp Black pepper

Cooking Oil

  • 1 tbsp Olive oil

Instructions 

  • Mix butter, lemon juice, garlic, parsley, and red pepper flakes in a small bowl. Set aside.
  • Pat shrimp dry and season with salt and pepper.
  • Heat olive oil in a skillet over medium heat until shimmering.
  • Add shrimp in a single layer; cook 1-2 minutes until browned. Flip and add garlic butter around shrimp; cook 1-2 minutes, basting with butter until opaque.

Notes

Serve immediately for best flavor. Adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp