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A close-up view of juicy garlic butter chicken served with colorful mixed vegetables and baby potatoes.
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Garlic Butter Chicken and Veggies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A delicious one-pan meal featuring tender chicken breasts cooked with flavorful garlic butter and a medley of vegetables and potatoes.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 1 lb baby potatoes, halved
  • 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots)

Dairy & Fats

  • 1/2 cup unsalted butter, melted

Garlic & Spices

  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions 

  • Preheat oven to 400°F (200°C). Season chicken with salt, pepper, paprika, and thyme.
  • In a skillet, melt butter and sauté garlic until fragrant. Add chicken and sear until golden.
  • Add potatoes and mixed vegetables to the skillet, toss to coat with garlic butter.
  • Transfer everything to a baking dish and bake for 20-25 minutes until chicken is cooked through.
  • Serve hot, garnished with fresh herbs if desired.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, garlic, Vegetables