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Garden Fresh Flatbread Pizza
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
350
A vibrant and fresh flatbread pizza topped with seasonal vegetables and mozzarella, perfect for a quick and flavorful meal.
Ingredients
Vegetables
1 cup
cups
roasted cherry tomatoes
(halved)
1
medium
zucchini
(sliced)
0.5
red onion
red onion
(thinly sliced)
1 cup
cups
sautéed mushrooms
(sliced)
Cheese
1 cup
cups
fresh mozzarella
(shredded)
Herbs
A handful
basil leaves
(fresh)
Instructions
Preheat oven to 400°F (200°C).
Spread the flatbread with a thin layer of olive oil and top with mozzarella cheese.
Distribute roasted cherry tomatoes, zucchini, red onion, and sautéed mushrooms evenly over the cheese.
Bake for 10 minutes until the crust is golden and cheese is bubbly.
Garnish with fresh basil leaves before serving.
Notes
For extra flavor, drizzle with balsamic glaze before serving.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Pizza, Vegetarian