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Fluffy Spinach & Feta Omelette for Your Busy Mornings
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
250
Start your day with a quick, nutritious, and delicious omelette packed with spinach and feta, perfect for busy mornings.
Ingredients
Eggs
3
large
Eggs
(The foundation for your omelette, bringing in essential protein.)
Fresh Spinach
1
cup
Fresh Spinach
(A nutrient powerhouse that adds vibrant green.)
Feta Cheese
2-3
tablespoons
Feta Cheese
(Tangy and creamy, this cheese elevates your dish.)
Salt
to taste
Salt
(Key for enhancing flavors.)
Pepper
to taste
Pepper
(Key for enhancing flavors.)
Butter or Oil
1
tablespoon
Butter or Oil
(Provides richness and prevents sticking.)
Instructions
Beat the eggs in a bowl until well combined.
Chop the spinach and crumble the feta cheese.
Heat butter or oil in a non-stick pan over medium heat.
Pour the beaten eggs into the pan, then add spinach and feta on top.
Cook until the eggs are set, then fold and serve hot.
Notes
For a creamier texture, add a splash of milk to the eggs before beating.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
International
Keyword:
Omelette