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Fluffy Oat Flour Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
Enjoy light and fluffy pancakes made with wholesome oat flour, perfect for a healthy breakfast.

Ingredients

Dry ingredients

  • 1.5 cups oat flour ((150g))
  • 3 teaspoons baking powder

Wet ingredients

  • 1 cup unsweetened almond milk
  • 1 egg egg
  • 0.25 cup pure maple syrup
  • 2 teaspoons pure vanilla extract

Instructions 

  • Mix oat flour and baking powder in a large bowl.
  • Beat egg with maple syrup, almond milk, and vanilla until smooth.
  • Combine wet and dry mixtures until smooth.
  • Heat a greased pan over medium-high heat.
  • Pour 1/3 cup batter, cook until bubbles form, then flip and cook 1-2 minutes.
  • Repeat to make 10-12 pancakes and serve warm with toppings.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: pancakes