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Fluffy Oat Flour Muffins (Easy, Healthy & Customizable)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 180
These light and healthy oat flour muffins are quick to make and easily customizable with your favorite mix-ins. Perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 2 1/3 cups oat flour (*)
  • 1/2 cup coconut sugar ((or brown sugar))
  • 1/3 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon ((optional))

Wet ingredients

  • 2 large eggs
  • 2/3 cup milk (any type)
  • 2/3 cup Greek yogurt (regular or vanilla)
  • 1/3 cup olive oil ((canola or vegetable oil works too))
  • 2 teaspoons vanilla extract
  • 1 cup mix-ins (* (e.g., dark chocolate chips))

Instructions 

  • Preheat oven to 375ºF (190ºC). Line a 12-cup muffin tin with paper liners and spray with non-stick spray.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
  • Combine wet and dry mixtures, then fold in mix-ins. Distribute batter evenly into muffin cups.
  • Bake for 14-16 minutes until a toothpick inserted comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.

Notes

You can customize these muffins with your favorite mix-ins or adjust sweetness to taste.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: Healthy
Keyword: Oat Flour