Fluffy Banana Cottage Cheese Pancakes
These light and fluffy pancakes combine the creaminess of cottage cheese with ripe bananas for a healthy and delicious breakfast.
Ingredients
Dairy
- 0.5 cup cottage cheese (full fat)
- 1.5 medium bananas (⅔c mashed)
- 2 large eggs
Dry ingredients
- 0.5 cup whole wheat/wholemeal flour (plus 2 tsp)
- 2 tsp baking powder
- 0.25 tsp pure vanilla extract
- 0.25 tsp fine sea salt
Instructions
- In a bowl, mash the bananas and mix with cottage cheese and eggs until smooth.
- In a separate bowl, whisk together the flour, baking powder, vanilla, and salt.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
For extra flavor, add a drizzle of honey or fresh berries on top.