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Flourless Orange Cake
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
250
A moist and flavorful cake made with fresh oranges and almonds, perfect for a gluten-free treat.
Ingredients
Fruits
2
medium
Oranges (Juice and zest)
(Use organic oranges for best flavor)
6
large
Eggs
1.5
cups
Almond Meal
1
cup
Sugar
1
tsp
Baking Powder
Instructions
Preheat oven to 350°F (175°C). Grease a cake pan.
Blend oranges to extract juice and zest.
Mix orange juice, eggs, sugar, almond meal, and baking powder until smooth.
Pour batter into the prepared pan and bake for 45 minutes.
Allow to cool before serving.
Notes
For a richer flavor, use blood oranges if available.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
European
Keyword:
Gluten-Free, orange