![['Juicy Blackstone Griddle Chicken Stir Fry with colorful vegetables.', 'Close-up of a flavorful stir fry featuring chicken and fresh veggies.', 'Sizzling Blackstone Griddle Chicken Stir Fry displayed with vibrant ingredients.', 'Tasty chicken stir fry with bell peppers, zucchini, and broccoli.']](https://tastykuche.com/wp-content/uploads/2026/06/blackstone-griddle-chicken-stir-fry_1_U1.webp)
Flavor-Packed Blackstone Griddle Chicken Stir Fry
A quick and vibrant stir fry featuring tender chicken and colorful vegetables, cooked to perfection on a Blackstone griddle.
Ingredients
For the Stir Fry
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp avocado oil (or any high-heat oil)
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced
- 1 small red onion sliced
- 1 cup broccoli florets
- 2 carrots thinly sliced
- 2 green onions sliced (for garnish)
- to taste Sesame seeds (optional)
For the Stir Fry Sauce
- 0.25 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp toasted sesame oil
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar (or lemon juice)
- 3 cloves garlic, minced
- 1 tsp freshly grated ginger
- 1 tsp cornstarch (optional, for thickening)
Instructions
- Slice all veggies and chicken; mix sauce ingredients and set aside.
- Preheat griddle over medium-high heat; lightly oil the surface.
- Sear chicken 2–3 minutes, then cook until fully done; move to a cooler zone.
- Stir fry vegetables 4–6 minutes until crisp-tender and charred edges.
- Return chicken to center, pour sauce, toss to coat, and thicken if desired.
- Garnish with green onions and sesame seeds; serve hot.
Notes
For a thicker sauce, add a cornstarch slurry and cook until bubbling.