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Flaky Apple Turnovers Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
Delight in these flaky, homemade apple turnovers filled with tender, spiced apple filling. Perfect for a sweet breakfast or dessert treat.

Ingredients

Dough

  • 1 sheet puff pastry, thawed

Filling

  • 2 medium apples apples (Granny Smith, Honeycrisp, or Fuji, peeled & diced)
  • 0.25 cup granulated sugar
  • 0.5 cup powdered sugar
  • 1 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp butter
  • 1 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 1 egg egg (for egg wash)
  • 1 tbsp milk (for egg wash)
  • 1 tbsp milk (for glaze, adjust for consistency)

Instructions 

  • Melt butter in a skillet and sauté diced apples until soft.
  • Mix in sugars, cinnamon, cornstarch, and lemon juice; cook until thickened.
  • Cool the filling completely before using in turnovers.

Notes

Ensure the filling is cooled before filling the pastry to prevent sogginess.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple