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Farmers Market Grilled Flatbread Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 450
A delicious and fresh grilled flatbread pizza topped with sausage, corn, cherry tomatoes, and mozzarella, perfect for a summer cookout.

Ingredients

Meat

  • 0.5 lb Italian sausage (mild, sweet, or hot)

Vegetables

  • 2 ears fresh sweet corn (husk and silk removed)
  • 4 flatbread pizza crusts flatbread pizza crusts
  • 1/2 cup prepared pesto
  • 2 cups Crystal Farms® Whole Milk Mozzarella Shreds
  • cherry tomatoes cherry tomatoes (sliced into 2-3 slices each)
  • a few very thin slices red onion
  • to taste freshly ground black pepper
  • optional red pepper flakes (for extra spice)

Instructions 

  • Preheat grill to medium-high. Brown sausage in a skillet, then remove and drain.
  • Lightly brush one side of each flatbread with olive oil and grill for 1-2 minutes until lightly charred. Remove from grill.
  • Grill corn until charred, then cool and cut kernels off the cob.
  • Lower grill heat. Spread pesto on grilled side of crusts, top with cheese, sausage, corn, cherry tomatoes, and red onion. Add black pepper and red pepper flakes if desired.
  • Place pizzas on grill and cook for 5-10 minutes until cheese melts and bubbles. Serve hot.

Notes

For a crispier crust, grill the flatbread longer before adding toppings.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: flatbread, Grilled, Pizza