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Fall Harvest Salad

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A vibrant and nutritious salad combining roasted sweet potatoes, chicken, fresh greens, and a tangy orange vinaigrette for a perfect fall meal.

Ingredients

Vegetables

  • 2 cups diced sweet potatoes (about 8 ounces)
  • 1/2 tablespoon olive oil
  • 6 cups mixed greens, roughly chopped (about 180 grams)
  • 1 1/2 cups shredded chicken (about 6 ounces)
  • 1 cup diced apple (about 100 grams)
  • 2 tablespoons dried cranberries
  • 2 tablespoons pumpkin seeds/pepitas (roasted)
  • 1/3 cup goat cheese (about 1.5 ounces)
  • 1/4 cup orange vinaigrette

Seasoning

  • to taste salt and pepper

Instructions 

  • Preheat oven to 400°F. Toss sweet potatoes with oil, salt, and pepper; roast for 25-35 minutes.
  • Mix all dressing ingredients in a jar; adjust to taste.
  • Chop greens and dice apples.
  • Let roasted potatoes cool slightly. Toss greens, chicken, potatoes, apples, goat cheese, cranberries, and pumpkin seeds in a bowl. Add dressing and toss to combine.
  • Serve immediately and enjoy!

Notes

For extra flavor, toast the pumpkin seeds before adding.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: sweet potatoes