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Fail Proof Simple Vanilla Protein Cake with Oat Streusel

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
A quick and easy vanilla protein cake topped with a crunchy oat streusel, perfect for a healthy treat or post-workout snack.

Ingredients

Dry Ingredients

  • 1 cup Whole Wheat Pastry Flour ((120g))
  • ½ cup Vanilla Protein Powder ((divided 45g, about 1½ scoop))
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt

Wet Ingredients

  • ½ cup Non-fat Greek Yogurt ((112g, room temperature))
  • ½ cup Almond Milk ((or other, room temperature))
  • 3 Tbsp Butter ((softened))
  • 1 Egg Egg ((room temperature))
  • 1 Tbsp Melted Butter

Add-ins

  • ¼ cup Kodiak Cakes Oatmeal Protein Bites Mix ((or mix of oats, protein powder, chocolate chips))

See blog post above for 3 options

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8" round or 8x8" pan with parchment and spray with cooking spray.
  • Mix dry ingredients: flour, half protein powder, baking powder, baking soda, salt.
  • Beat butter and remaining protein powder until combined. Add yogurt, milk, and egg; mix well.
  • Fold in dry mix gently. Pour batter into prepared pan.
  • For streusel, combine melted butter and oatmeal mix; sprinkle on top. Bake 25-30 mins until a tester comes out clean.

Notes

Ensure not to over-mix to keep the cake tender.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cake, Healthy, Protein