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Egg Roll in a Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful low-carb dish combining ground beef, cabbage, and Asian-inspired seasonings.

Ingredients

Meat

  • 1 lb ground beef

Vegetables

  • 4 cups cabbage shredded
  • 1 large carrot shredded

Sauces & Oils

  • 3/4 cup soy sauce low sodium
  • 1 tbsp sesame oil
  • 1 tbsp ginger
  • 2 cloves garlic minced
  • 1/4 cup green onion diced

Instructions 

  • Cook ground beef in a large skillet over medium-high heat until browned.
  • Add cabbage and carrots; cook until softened, about 3-5 minutes.
  • Stir in soy sauce and sesame oil; cook briefly to combine.
  • Add ginger and garlic; cook for 2 minutes. Garnish with green onions.

Notes

For extra flavor, add a splash of rice vinegar or sesame seeds.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: cabbage, Ground Beef, Quick