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Egg Mayo Sandwich
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
pieces
Calories
250
A quick and delicious sandwich perfect for a satisfying snack or light meal, combining creamy mayonnaise with boiled eggs and fresh bread.
Ingredients
Eggs
4
pieces
Eggs (medium-sized)
4
tbsp
Mayonnaise
1
tbsp
Chopped coriander
A pinch
Salt
¼
tsp
Black pepper
4
pieces
Sliced bread
Instructions
Boil eggs for 8-10 minutes, peel, and chop the whites into small chunks. Mash the yolks separately.
Mix yolks, mayonnaise, coriander, salt, pepper, and egg whites in a bowl.
Spread the mixture on a bread slice, cover with another slice, and cut into two pieces.
Notes
Use fresh bread for best taste and texture.
Calories:
250
kcal
Cost:
$4
Course:
Breakfast, Snack
Cuisine:
Western
Keyword:
Egg, Mayonnaise, Sandwich