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Egg Avocado Toast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A delicious and nutritious breakfast featuring creamy avocado, perfectly cooked eggs, and toasted bread.

Ingredients

Main

  • 4 large eggs
  • 2 ripe avocados
  • 4 slices bread
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 1 teaspoon lemon juice

Instructions 

  • Toast bread until golden.
  • Mash avocados with lemon juice, salt, and pepper.
  • Heat oil and butter in skillet.
  • Cook eggs until whites are set.
  • Spread avocado on toast, top with eggs, and sprinkle red pepper flakes.

Notes

For extra flavor, add a dash of hot sauce or herbs.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Avocado, Egg, Toast