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Egg and Cheese Toasts:Crispy, Cheesy, and Amazingly Quick
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
2
servings
Calories
250
A quick and delicious breakfast featuring toasted bread topped with cheesy eggs and herbs, perfect for busy mornings.
Ingredients
Bread
2
slices
hearty sandwich bread (no large holes)
1
large
egg
0.5
cup
grated cheese (cheddar, pepper jack, or gruyere)
1
teaspoon
finely chopped fresh herbs (thyme or rosemary)
to taste
Salt and black pepper
a pinch
cayenne (optional)
Instructions
Toast bread slices lightly.
Preheat oven to 400°F (200°C).
Beat egg until fully combined.
Mix in cheese, herbs, salt, and pepper.
Spread mixture on bread; sprinkle cayenne if desired. Bake for 10–12 minutes until puffed and golden.
Notes
Use fresh herbs for best flavor and adjust seasoning to taste.
Calories:
250
kcal
Cost:
$5
Course:
Breakfast
Keyword:
Cheese, Eggs, Toast