Go Back
Print

effortless veggie omelette roll

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
A quick and delicious veggie omelette rolled into a perfect breakfast or snack. Easy to prepare and customizable with your favorite vegetables and cheese.

Ingredients

Eggs

  • 6-8 large eggs (room temperature if possible)
  • 1/4 cup milk or cream
  • 1.5-2 cups chopped vegetables (bell peppers, spinach, onion, mushrooms, zucchini)
  • 1 cup shredded cheese (cheddar, mozzarella, or feta)
  • to taste salt
  • to taste pepper
  • 1-2 tsp optional herbs (parsley, basil, or oregano)
  • as needed olive oil or cooking spray (for greasing)

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment and spray with oil.
  • Whisk eggs, milk, salt, and pepper until frothy. Sauté vegetables if desired.
  • Spread vegetables and cheese on the prepared pan. Pour egg mixture evenly over.
  • Bake for 12-15 minutes until set. Cool for 2 minutes, then roll from short edge.
  • Rest seam-side down for 5 minutes, then slice into 1-inch rounds.

Notes

You can customize the vegetables and cheese to your preference. Using parchment paper helps with easy rolling.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Omelette, Quick, Vegetables