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Easy Veggie Pizza
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
250
A quick and colorful veggie pizza perfect for a healthy and delicious meal.
Ingredients
Dough
1
piece
pre-made pizza crust
(store-bought or homemade)
0.5
cup
pizza sauce
1
cup
shredded mozzarella cheese
0.5
bell pepper
bell pepper, thinly sliced
(any color)
1
small
zucchini
(thinly sliced)
0.5
cup
cherry tomatoes, halved
0.5
red onion
red onion, thinly sliced
0.5
cup
baby spinach
1
tablespoon
olive oil
1
teaspoon
Italian seasoning
to taste
salt and pepper
salt and pepper
optional
fresh basil leaves
fresh basil leaves for garnish
Instructions
Preheat oven to 475°F (245°C).
Spread sauce on crust, top with cheese.
Toss sliced vegetables with oil and seasonings, then distribute over pizza.
Add spinach on top, bake for 12-15 minutes until golden.
Garnish with basil, slice, and serve.
Notes
Feel free to customize with your favorite vegetables or herbs.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Vegetables