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Easy Vegan Mango Coconut Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 glasses
Calories 250
A refreshing and creamy vegan smoothie combining tropical mango, coconut, and vanilla for a perfect healthy treat.

Ingredients

Fruits

  • 2 cups frozen mango chunks
  • 1 medium ripe banana, peeled and broken into chunks
  • 3/4 cup full-fat canned coconut milk, well shaken
  • 1/3 cup coconut water or plain water (for a lighter version)
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon maple syrup or agave nectar (optional, adjust to taste)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground turmeric (optional)

Sea Salt

  • a small pinch sea salt

Instructions 

  • Shake the coconut milk vigorously for 15 seconds before opening.
  • Peel the banana and break into chunks. Place frozen mango in blender, add banana, shredded coconut, coconut milk, water, maple syrup, vanilla, turmeric, and salt.
  • Secure lid and blend on high for 45-60 seconds until smooth.
  • Taste and adjust sweetness or texture if needed.
  • Divide evenly into two glasses and serve with toppings if desired.

Notes

For a creamier texture, use frozen banana slices and adjust water for desired consistency.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Tropical, vegan
Keyword: Coconut, Mango, Smoothie