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Easy Turkey Rice Dinner Skillet Packed with Bold, Comforting Flavors

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This quick and hearty skillet combines lean ground turkey, rice, and vibrant vegetables for a satisfying meal full of bold flavors.

Ingredients

Meat

  • 1 lb Ground turkey (Choose lean for a healthier option.)

Grains

  • 1 cup Long-grain rice (Use white or brown rice.)

Vegetables

  • 1 medium Onion (Finely chopped.)
  • 2 cloves Garlic (Minced.)
  • 1 cup Bell peppers (Diced.)
  • 1 cup Frozen peas (Stir in at the end.)
  • 1 medium Carrots (Grated or finely chopped.)

Liquids & Condiments

  • 2 cups Chicken broth (Replaces water for rice.)
  • 2 tbsp Tomato paste
  • 1 tsp Smoked paprika
  • 1 tsp Dried oregano
  • to taste Salt
  • to taste Pepper

Instructions 

  • Cook the ground turkey in a skillet until browned, then set aside.
  • In the same skillet, sauté onions and garlic until fragrant.
  • Add rice, bell peppers, carrots, tomato paste, smoked paprika, oregano, salt, and pepper; cook briefly.
  • Pour in chicken broth, bring to a boil, then reduce heat and simmer until rice is cooked.
  • Stir in frozen peas at the end and cook for 2 more minutes.

Notes

For added flavor, sprinkle with fresh herbs before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey