Delicious and easy-to-make taco cups perfect for a quick meal or snack. Filled with seasoned beef and topped with cheese, they are sure to please everyone.
Ingredients
Tortillas
1poundground beef
1packettaco seasoning mix
0.5cupwater
1cupshredded cheddar cheese
0.5cupdiced tomatoes
0.25cupsliced olives
0.25cupsour cream
Instructions
Preheat oven to 375°F (190°C). Cut tortillas into circles and press into muffin tin cups.
Cook ground beef in a skillet until browned, then drain fat. Stir in taco seasoning and water, simmer until thickened.
Spoon beef mixture into tortilla cups, top with cheese, and bake for 10-12 minutes until cheese melts and edges are golden.
Remove from oven, let cool slightly, then garnish with tomatoes, olives, and sour cream.
Notes
For a healthier option, use low-fat cheese and lean beef.