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Easy Stuffed Bell Peppers Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A delicious and colorful dish perfect for a quick dinner or meal prep. Stuffed with savory beef, rice, and cheese, these peppers are sure to satisfy.

Ingredients

Bell Peppers

  • 1 pound Ground beef
  • 1 cup Cooked rice
  • 1 medium Onion (chopped)
  • 1 15 ounce can Tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Garlic powder
  • 1 cup Shredded cheddar cheese

Instructions 

  • Preheat oven to 375°F (190°C). Brown beef in a skillet, then add onion and cook until softened.
  • Mix in cooked rice, half of the tomato sauce, Italian seasoning, and garlic powder.
  • Stuff peppers with the beef mixture, place in a baking dish, and pour remaining tomato sauce over.
  • Cover with foil and bake for 30 minutes. Remove foil, sprinkle cheese, and bake 10-15 minutes until bubbly.

Notes

For a vegetarian version, substitute ground beef with beans or vegetables.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bell Peppers