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Easy Stir Fry Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A quick and flavorful vegetable stir fry with a savory sauce, perfect for a healthy weeknight dinner.

Ingredients

Vegetables

  • 2 tablespoons extra-virgin olive oil
  • 1 red bell pepper red bell pepper (stemmed, seeded, sliced)
  • 1 yellow bell pepper yellow bell pepper (stemmed, seeded, sliced)
  • 8 ounces cremini mushrooms (stemmed and sliced)
  • 3 cups small broccoli florets
  • 1 cup sugar snap peas
  • 1 cup thinly sliced carrots
  • 3 green onions green onions (thinly sliced)

Sauce

  • ½ cup water
  • ⅓ cup low-sodium soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 cloves garlic (grated)
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon cornstarch
  • ½ teaspoon red pepper flakes (optional)

Instructions 

  • Whisk water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and red pepper flakes to make the sauce.
  • Heat olive oil in a large skillet or wok over high heat. Add vegetables and toss; cook for 3-4 minutes.
  • Pour in the sauce, stir, and cook for 1-2 minutes until thickened and vegetables are crisp-tender.
  • Top with green onions and sesame seeds, then serve.

Notes

Feel free to add protein like tofu or chicken for a more filling meal.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Vegetables