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Easy Spiced Nuts Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 cups
Calories 600
Enjoy a crunchy, flavorful mix of spiced nuts perfect for snacking or gifting.

Ingredients

Nuts

  • 1 cup raw almonds
  • 1 cup raw pecans
  • 1 cup raw cashews
  • ¾ cup raw shelled pistachios
  • ⅔ cup raw pumpkin seeds
  • 3 tablespoons pure maple syrup
  • 1¼ teaspoon dried rosemary
  • 1 teaspoon curry powder
  • 1 teaspoon kosher salt
  • ¾ teaspoon cayenne pepper

Optional

  • Flaky sea salt (for sprinkling)

Instructions 

  • Preheat oven to 325°F (163°C); spray baking sheet with nonstick spray.
  • Mix maple syrup, rosemary, curry powder, salt, and cayenne; toss nuts to coat.
  • Spread nuts on baking sheet and bake for 20-25 minutes, stirring halfway.
  • Cool completely; optionally sprinkle with flaky sea salt.

Notes

Store in an airtight container for up to 2 weeks.
Calories: 600kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: nuts