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Easy Pasta Dish with Ground Turkey
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
A quick and healthy pasta recipe featuring ground turkey and fresh vegetables, perfect for a satisfying weeknight dinner.
Ingredients
Pasta
8
oz
whole wheat pasta
Meat
1
lb
ground turkey
Vegetables
2
cups
spinach (chopped)
1
cup
cherry tomatoes (halved)
Aromatics & Seasonings
2
cloves
garlic (minced)
1
tsp
Italian seasoning
½
tsp
red pepper flakes (optional)
Other
2
tbsp
olive oil
Salt and pepper to taste
Salt and pepper to taste
For serving
to taste
Grated Parmesan cheese
Instructions
Cook pasta in salted boiling water, drain, and set aside.
Heat olive oil in a skillet, sauté garlic for 1 minute.
Add ground turkey, cook until browned, then stir in spinach, tomatoes, and seasonings. Cook 3-4 minutes.
Mix cooked pasta into the skillet, season with salt and pepper, cook 2-3 minutes.
Serve hot with grated Parmesan cheese on top.
Notes
Feel free to add more vegetables or spice it up with extra red pepper flakes.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian-American
Keyword:
ground turkey, Healthy, Pasta