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Easy Pasta Dish with Ground Turkey

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and healthy pasta recipe featuring ground turkey and fresh vegetables, perfect for a satisfying weeknight dinner.

Ingredients

Pasta

  • 8 oz whole wheat pasta

Meat

  • 1 lb ground turkey

Vegetables

  • 2 cups spinach (chopped)
  • 1 cup cherry tomatoes (halved)

Aromatics & Seasonings

  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)

Other

  • 2 tbsp olive oil

Salt and pepper to taste

  • Salt and pepper to taste

For serving

  • to taste Grated Parmesan cheese

Instructions 

  • Cook pasta in salted boiling water, drain, and set aside.
  • Heat olive oil in a skillet, sauté garlic for 1 minute.
  • Add ground turkey, cook until browned, then stir in spinach, tomatoes, and seasonings. Cook 3-4 minutes.
  • Mix cooked pasta into the skillet, season with salt and pepper, cook 2-3 minutes.
  • Serve hot with grated Parmesan cheese on top.

Notes

Feel free to add more vegetables or spice it up with extra red pepper flakes.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: ground turkey, Healthy, Pasta