Cake Batter

• 1 3/4 cups gluten free all-purpose flour blend with xanthan gum included
• 3/4 cup unsweetened cocoa powder Dutch-processed
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 2 large eggs, at room temperature
• 1 cup buttermilk, at room temperature
• 1 cup strong brewed coffee, cooled or hot water as a substitute
• 1/2 cup neutral oil (vegetable, canola, or sunflower)
• 2 teaspoons pure vanilla extract

Buttercream Frosting

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar, sifted
• 1/2 cup unsweetened cocoa powder
• 1/3 cup heavy cream
• 2 teaspoons vanilla extract

Instructions