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Easy Maple Cinnamon High Protein Granola

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 cups
Calories 480
A delicious, high-protein granola that's easy to make and perfect for a healthy breakfast or snack.

Ingredients

Oats and Nuts

  • 1/3 cup oil (high oleic sunflower, olive oil, avocado oil, coconut oil)
  • 1/3 cup maple syrup (or honey)
  • 1 tablespoon vanilla
  • 2 cups whole rolled oats
  • 1 cup sliced almonds (or chopped)
  • 1 cup chopped walnuts (or pecans)
  • 1 cup plain protein powder ((animal or plant-based))
  • 1/2 cup sunflower seeds (roasted or raw)
  • 1/4 cup flax seeds (ground or whole)
  • 1/4 cup hemp seeds
  • 1-2 tablespoons cinnamon (to taste (I use 2 tablespoons))
  • 1/2 teaspoon salt (optional if nuts and seeds are unsalted)

Instructions 

  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment or silicone.
  • Mix oil, syrup, and vanilla in a large bowl.
  • Add remaining ingredients and stir until oats are coated.
  • Spread mixture evenly on the baking sheet and bake for 24-26 minutes, rotating halfway.
  • Cool on a rack for 1 hour, then break into chunks and store.

Notes

Store in an airtight container for up to a month at room temperature.
Calories: 480kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola