Easy Low-Carb Stuffed Zucchini Chicken Boats You’ll Love

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 350

Enjoy these delicious and healthy stuffed zucchini boats filled with flavorful chicken and cheese, perfect for a low-carb meal.

2 medium zucchini (Choose firm zucchinis about 6-8 inches long for the perfect boat shape.)
1 tbsp olive oil (Use to lightly brush the zucchini.)
to taste salt salt
to taste pepper pepper
1 lb ground chicken (Lean and tender.)
2 cloves garlic (Freshly minced.)
1 medium onion (Finely chopped.)
1 tbsp Italian seasoning
to taste salt salt
to taste pepper pepper
1 cup mozzarella cheese (Melts perfectly.)
1/4 cup Parmesan cheese (Adds a sharp, nutty finish.)
to taste red pepper flakes red pepper flakes (For subtle heat.)
to taste fresh basil or parsley fresh basil or parsley (For garnish.)

Preheat oven to 375°F (190°C). Slice zucchinis in half lengthwise and scoop out the centers.
Brush zucchini halves with olive oil and season with salt and pepper.
Sauté onion and garlic, then add ground chicken and Italian seasoning; cook until browned.
Mix cooked chicken with mozzarella, Parmesan, red pepper flakes, and chopped herbs. Stuff into zucchini boats.
Bake for 20-25 minutes until cheese is melted and zucchini is tender. Garnish with fresh herbs before serving.

For extra flavor, sprinkle additional herbs or red pepper flakes before serving.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, Low-Carb, Zucchini