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Easy Loaded Chicken Veggie Bake That Bursts With Flavor

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A delicious and colorful baked chicken dish packed with fresh vegetables and cheesy goodness, perfect for a satisfying meal.

Ingredients

Protein

  • 1 pound Boneless chicken breasts (choose tender cuts for juicy bites)

Vegetables

  • 2 cups Broccoli florets (a nutrient-packed green)
  • 2 medium Bell peppers (colorful and sweet)
  • 2 medium Carrots (add natural sweetness)
  • 1 medium Red onion (brings a mild sharpness)

Seasonings & Cheese

  • 2 tablespoons Olive oil (helps coat everything)
  • 1 teaspoon Garlic powder (warm, aromatic flavor)
  • 1 tablespoon Italian seasoning (classic Mediterranean flavor)
  • 1 teaspoon Salt (to enhance flavor)
  • 1 teaspoon Black pepper (essential seasoning)
  • 1 cup Shredded mozzarella (melts beautifully)
  • 1/2 cup Parmesan cheese (adds depth of flavor)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Toss chicken and vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  • Spread mixture in a baking dish and bake for 20 minutes.
  • Sprinkle mozzarella and Parmesan cheese on top and bake for an additional 10 minutes until cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes

For extra flavor, add fresh herbs like basil or parsley before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, chicken, Vegetables