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Easy Juicy Oven-Roasted Turkey Breast

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 250
This simple recipe yields a flavorful, juicy turkey breast with minimal effort, perfect for a satisfying meal.

Ingredients

Main

  • 3-4 lb turkey breast (See notes for roasting times.)
  • 2 tablespoons olive oil
  • 1-2 tablespoons Rotisserie seasoning (Enough to evenly coat the turkey breast.)
  • 1-2 cup chicken or turkey broth (To cover the bottom of the roasting pan.)
  • 2 large carrots (Slice in half lengthwise to create planks.)
  • 2 large celery stalks
  • Poultry Blend packet fresh herbs (Herbs like sage, rosemary, thyme.)

Instructions 

  • Preheat oven to 325º F. Place carrots and celery at the bottom of the pan.
  • Rub turkey with olive oil and seasoning, then place on top of vegetables.
  • Pour broth into pan and nestle herbs around the turkey.
  • Roast uncovered for 15-20 minutes per pound, until internal temp reaches 160º F.
  • Remove from oven, let rest for 15-20 minutes before slicing.

Notes

Always verify the internal temperature for safety.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey