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Close-up view of a skillet filled with lemon herb chicken thighs, garnished with herbs.
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Easy Juicy Lemon Herb Chicken Skillet You’ll Crave Tonight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
This flavorful chicken skillet combines zesty lemon and fresh herbs for a juicy, satisfying meal that's quick to prepare.

Ingredients

Protein

  • 4 pieces Chicken thighs (bone-in, skin-on) (for extra juiciness)

Flavorings

  • 1 tablespoon Lemon zest
  • 2 tablespoons Lemon juice
  • 4 cloves Garlic cloves (Minced)
  • 4 sprigs Fresh thyme
  • 2 sprigs Fresh rosemary

Cooking Oil

  • 2 tablespoons Olive oil (for cooking)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Garnish & Serving

  • 2 tablespoons Fresh parsley (Chopped)
  • 2 pieces Lemon wedges (For serving)

Instructions 

  • Season chicken thighs with salt, pepper, lemon zest, and minced garlic.
  • Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 8-10 minutes per side.
  • Add lemon juice, thyme, and rosemary to the skillet; cook for another 2-3 minutes.
  • Sprinkle chopped parsley over the chicken and garnish with lemon wedges before serving.

Notes

Use bone-in, skin-on chicken thighs for best juiciness and flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, herbs, lemon