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Easy Italian Baked Eggs (Eggs in Purgatory)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A flavorful and simple Italian-inspired baked eggs dish cooked in a spicy tomato sauce, perfect for a quick breakfast or brunch.

Ingredients

Oil

  • 2 tablespoons extra virgin olive oil

Garlic

  • 3-4 cloves fresh garlic (minced) (approximately 1 tablespoon)

Red pepper flakes

  • pinch crushed red pepper flakes

Tomatoes

  • 28 ounces canned whole peeled tomatoes (San Marzano preferred)

Basil

  • 10-12 leaves fresh basil leaves (plus extra for garnish)
  • 1 teaspoon kosher salt (divided use)
  • ½ teaspoon black pepper (divided use)
  • 6 large eggs

Parmesan cheese

  • to taste freshly grated Parmesan cheese (for serving)

Instructions 

  • Preheat oven to 400˚F. Heat a cast iron skillet over medium heat and add olive oil.
  • Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
  • Add tomatoes and break them up; stir in basil, salt, and pepper. Simmer for 5 minutes.
  • Create space for eggs, crack them into the sauce, season, and transfer skillet to oven. Bake for 7-9 minutes until whites are set.
  • Remove from oven, garnish with Parmesan and basil, and serve immediately.

Notes

Use high-quality canned tomatoes for best flavor.
Calories: 250kcal
Cost: $15
Course: Breakfast, Brunch
Cuisine: Italian
Keyword: baked, Eggs, Tomato