![['Close-up view of a bowl of high protein chicken noodle soup, featuring shredded chicken and vegetables.', 'Side view of a delicious chicken noodle soup with whole wheat egg noodles, garnished with fresh parsley.', 'A vibrant and hearty bowl of chicken noodle soup, showcasing diced onions, carrots, and celery.', 'Juicy chicken noodle soup served in a bowl, highlighting the colorful ingredients and rich broth.']](https://tastykuche.com/wp-content/uploads/2026/05/high-protein-chicken-noodle-soup_1_U1.webp)
Easy High Protein Chicken Noodle Soup Recipe
A hearty and nutritious chicken noodle soup packed with protein and wholesome ingredients, perfect for a comforting meal.
Ingredients
Protein
- 2 cups cooked shredded chicken breast
- 6 cups low-sodium chicken broth
- 1 cup whole wheat egg noodles
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 stalks celery (sliced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste Salt and pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, minced garlic, carrots, and celery; sauté until tender (~5 min).
- Add shredded chicken and stir to combine.
- Pour in chicken broth, bring to a boil, then add noodles, thyme, and oregano.
- Reduce heat and simmer for 10 minutes; season with salt and pepper.
- Serve hot, garnished with parsley if desired.
Notes
Use leftover cooked chicken for convenience.