Go Back
Print

Easy Healthy Lemon Muffins With Greek Yogurt

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and tangy lemon muffins made with Greek yogurt for a healthy treat that's perfect for breakfast or a snack.

Ingredients

Wet ingredients

  • 1/2 cup olive oil
  • 1/2 cup agave syrup
  • 3/4 cup Greek yogurt
  • 2 large eggs
  • zest of one lemon lemon zest
  • 2 tablespoons lemon juice

Dry ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Glaze ingredients

  • 1/2 cup powdered sugar
  • 1 teaspoon lemon zest
  • 1-2 tablespoons lemon juice

Instructions 

  • Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
  • Mix olive oil, agave syrup, Greek yogurt, eggs, lemon zest, and lemon juice until combined.
  • Add flour, baking powder, baking soda, and salt; mix until just combined.
  • Fill muffin cups 3/4 full and bake for 15-17 minutes. Cool slightly before removing.
  • Mix glaze ingredients and drizzle over cooled muffins.

Notes

Store muffins in an airtight container at room temperature for 2-3 days.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Healthy, lemon, Muffins