Easy Ground Beef Tacos

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450

Delicious and quick ground beef tacos perfect for a weeknight dinner. Customize with your favorite toppings for a satisfying meal.

1 lb ground beef (best is between 80-95 lean)
1 cup crushed tomatoes or tomato passata
0.25 cup vegetable oil or neutral oil
0.5 Tbsp chili powder (adjust to taste)
0.5 tsp ground cumin
0.5 tsp dried oregano
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp salt
0.25 tsp black pepper
12 pieces taco shells (use hard taco shells, or soft corn or flour tortillas)
shredded lettuce (Iceberg or Romaine)
lime wedges lime wedges
homemade or store-bought salsa (thick and chunky or Pico de Gallo or jarred salsa)
sour cream or Greek yogurt sour cream or Greek yogurt
cheese Monterey Jack, Tex-Mex blend, Cheddar, or Cotija

Mix chili powder, cumin, oregano, garlic powder, onion powder, salt, and black pepper in a small bowl to make the seasoning.
Heat oil in a skillet over medium-high heat, add ground beef, and cook until browned, breaking into crumbs (4-5 min).
Drain excess grease, reduce heat to low, add seasoning, and cook 1-2 min. Stir in crushed tomatoes and simmer 3-4 min.
Warm tortillas in a dry skillet or oven. Divide beef mixture onto tortillas, add cheese, and melt if desired.
Top with lettuce, lime wedges, salsa, and sour cream. Serve immediately.

Adjust seasonings and toppings to taste for best results.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Beef