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Easy Gluten Free Waffles Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delight in these crispy, fluffy gluten-free waffles made with simple ingredients and quick steps for a perfect breakfast.

Ingredients

Dry Ingredients

  • 2 large eggs or egg replacer (for binding and lift)
  • 0.25 cup granulated sugar
  • 2.5 teaspoons pure vanilla extract
  • 0.5 cup vegetable oil
  • 2 cups gluten-free all-purpose flour with xanthan gum
  • 1.5 teaspoons xanthan gum (optional)
  • 1.5 teaspoons gluten-free baking powder
  • 1.5 teaspoons salt
  • 0.875 cup milk or unsweetened almond, cashew, or coconut milk

Instructions 

  • Preheat the waffle maker until hot and ready.
  • Whisk dry ingredients together in a bowl until well-blended.
  • Pour in wet ingredients and stir until just combined; batter will be lumpy.
  • Lightly grease the waffle maker, then ladle batter into it and close lid.
  • Cook until golden brown and crispy, about 2-3 minutes, then remove and serve hot.

Notes

Ensure the waffle maker is fully preheated for best crispiness.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, Waffles