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Easy Gluten-free Crepes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
Delight in these quick and versatile gluten-free crepes, perfect for sweet or savory fillings.

Ingredients

Dry Ingredients

  • 1.5 cups Gluten-free Flour
  • 4 tablespoons Melted Butter Ghee (or dairy-free alternative)
  • 1.5 cups Milk (dairy-free milk substitute)
  • 3 large Eggs
  • 1 teaspoon Vanilla
  • 0.25 teaspoon Salt
  • 1 tablespoon Sugar (omit for savory crepes)

Instructions 

  • Combine all ingredients in a blender and blend until smooth.
  • Heat a skillet over medium-low heat and add a little butter or ghee.
  • Pour ΒΌ cup of batter into the skillet, swirl to spread evenly.
  • Cook for about 1 minute until golden, then flip and cook for 45 seconds to 1 minute.
  • Remove from pan and cool. Fill or fold as desired.

Notes

For best results, let the batter rest for a few minutes before cooking.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: French
Keyword: Gluten-Free