Easy Creamy Garlic Parmesan Chicken Skillet
A quick and flavorful chicken skillet with a creamy garlic Parmesan sauce, perfect for a satisfying meal.
Ingredients
Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut in half horizontally
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Parmesan cheese, for topping
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken with salt and pepper.
- Heat oil and butter in skillet; sear chicken 4-5 mins per side until cooked. Remove and set aside.
- Add garlic; cook 1 min. Pour in broth; scrape browned bits. Simmer 2 mins.
- Stir in cream and Italian seasoning; simmer. Add Parmesan cheese; stir until thickened.
- Return chicken; spoon sauce over. Top with Parmesan and parsley. Cover and cook 2 mins.
Notes
Use fresh parsley for best flavor. Adjust seasoning to taste.