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Easy Chocolate Protein Cheesecake Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
A delicious and healthy cheesecake combining chocolate, protein, and a gluten-free crust, perfect for a satisfying treat.

Ingredients

Crust

  • 18 pieces gluten free chocolate sandwich cookies (Gluten Free Oreos or Kinnikinnick brand)
  • 4 tbsp ghee (or butter)

Filling

  • 2 cups cottage cheese (1% milkfat)
  • 2 eggs eggs
  • 1/2 cup coconut sugar
  • 1.5 tsp vanilla extract
  • 2 tbsp protein powder (e.g., Be Well By Kelly Vanilla)
  • 1 tbsp arrowroot powder

Chocolate topping

  • 1 cup dark chocolate chips
  • 1 tbsp almond milk (or coconut milk)

Instructions 

  • Preheat oven to 375°F (190°C). Prepare crust by pulsing cookies and butter until sand-like, then press into muffin liners and bake for 7 minutes.
  • Blend cottage cheese, coconut sugar, vanilla, protein powder, and arrowroot until smooth. Add eggs one at a time and blend briefly.
  • Melt chocolate chips with almond milk, then blend into the cheese mixture. Pour over crusts and bake for 20-22 minutes until firm and cracked.
  • Cool completely, then chill in fridge for 2-3 hours. Optional: top with ganache, whipped cream, and berries before serving.

Notes

Use high-quality dark chocolate for best flavor. Chill thoroughly for best texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, Chocolate, Protein