Easy Chicken Stir Fry Recipe
A quick and flavorful chicken stir fry packed with vegetables and a savory sauce, perfect for a weeknight dinner.
Ingredients
Protein
- 3 pieces boneless chicken breasts (diced into 1 inch pieces)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil (divided)
- 2 cups broccoli florets (diced into bite size pieces)
- 1/2 Yellow Bell Pepper Yellow Bell Pepper (cut into 1 inch pieces)
- 1/2 red bell pepper Red Bell Pepper (cut into 1 inch pieces)
- 1/2 cup carrots (shredded)
- 1/2 tsp ground ginger
- 2 tsp minced garlic
- 2 tbsp sesame seeds
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
Instructions
- Whisk together cornstarch, chicken broth, soy sauce, and honey; set aside.
- Cook chicken in 1 tbsp olive oil until browned, then remove.
- Sauté vegetables in remaining oil until tender but crispy, then add ginger and garlic for 1-2 minutes.
- Return chicken to skillet, add sauce, and cook until thickened, about 1 minute.
- Top with sesame seeds and serve hot over rice if desired.
Notes
For extra flavor, add a splash of sesame oil or chopped green onions.