Easy Caramel Apple Slices

Prep Time 10

Cook Time 5

Total Time 15

Servings 4 people

Calories 150

Enjoy a simple and delicious treat with crisp apple slices drizzled with rich caramel and topped with your favorite goodies.

3 medium apples (see note)
1/2 cup caramel sauce
1/4 teaspoon kosher or sea salt (optional for preserving and sprinkling)
to taste chopped nuts, chocolate chips, sprinkles, toffee bits, etc. (for topping)

Wash, core, and slice the apples into 1/2-inch pieces. Soak in salt water for 5 minutes, then rinse and set aside.
Drizzle caramel sauce over the apple slices, leaving about 1 inch at the top for easy picking. Sprinkle with salt if desired.
Sprinkle toppings over the apples. Serve immediately.

For best results, serve immediately to enjoy the crispness of the apples.

Calories: 150kcal

Cost: $10

Course: Dessert

Keyword: apples, caramel, topping