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Easy Candy Corn Fudge
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
pieces
Calories
150
A simple and colorful treat perfect for fall, combining white chocolate and food coloring to mimic candy corn.
Ingredients
White Chocolate
36
oz
white chocolate chips
0.25
cup
heavy whipping cream
1
tbsp
honey
(or extract of your choice)
yellow
food color
1
tsp
vanilla extract
(clear is best)
Food Color
orange
food color
Instructions
Line a loaf pan with foil, leaving overhang for easy removal.
Combine white chocolate, heavy cream, and honey in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
Add yellow food color and stir until uniform. Repeat with orange food color for the second layer if desired.
Spread the mixture into the prepared pan and chill for at least 30 minutes.
Notes
Use high-quality white chocolate for best flavor and texture.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Keyword:
Candy Corn, Chocolate, Fudge