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Easy Breakfast Strawberry Oat Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 bars
Calories 250
Delicious and easy-to-make breakfast bars with a fruity strawberry filling and crunchy oat topping.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground ginger
  • Pinch salt
  • 8 tablespoons unsalted butter, melted

Filling

  • 2 cups strawberries, small-diced
  • 1 teaspoon cornstarch
  • 2 tablespoons lemon juice
  • 1 tablespoon granulated sugar

Instructions 

  • Mix oats, flour, sugar, ginger, and salt. Add melted butter and combine.
  • Press two-thirds of mixture into a greased 8x8 inch pan for the base.
  • Combine strawberries, cornstarch, lemon juice, and sugar. Toss gently.
  • Spread strawberry filling over the base. Sprinkle remaining crumble on top.
  • Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Notes

Store in an airtight container for up to 3 days.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Oats, Strawberry