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Easy Beef Stroganoff

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and comforting dish featuring tender ground beef in a creamy mushroom sauce, served over noodles or rice.

Ingredients

Meat

  • 1 pound lean ground beef (or ground turkey)
  • salt and freshly ground black pepper salt and pepper
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • 8 ounces white button mushrooms (sliced)
  • 10.5 ounces cream of mushroom soup (or homemade)
  • 1 1/2 cups low-sodium beef broth
  • 1/3 cup sour cream (or Greek yogurt)
  • fresh chopped parsley (for garnish)
  • Cooked egg noodles or rice for serving

Instructions 

  • Cook ground beef in a skillet until browned; season with salt and pepper.
  • Add onion and garlic; cook until fragrant and meat is nearly cooked through. Drain excess grease.
  • Add mushrooms; cook until browned and soft. Stir in cream of mushroom soup and beef broth; simmer for 3-4 minutes.
  • Stir in sour cream and parsley; season with salt and pepper to taste. Serve over noodles or rice.

Notes

Use fresh parsley for best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Stroganoff