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Easy 30-Minute Beef Stir Fry with Noodles An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This quick and flavorful beef stir fry with noodles is perfect for a satisfying meal in just 30 minutes.

Ingredients

Meat

  • 1 pound beef sirloin, thinly sliced
  • 8 ounces egg noodles or other noodles of your choice
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon cornstarch mixed with water for thickening
  • to taste Salt and pepper
  • for garnish Green onions, sliced

Instructions 

  • Cook noodles according to package instructions, then drain and set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add sliced beef and cook until browned, about 3-4 minutes.
  • Add garlic, bell pepper, broccoli, and carrot; stir-fry for 3-4 minutes.
  • Stir in soy sauce, oyster sauce (if using), and cornstarch mixture; cook until sauce thickens, about 2 minutes.
  • Serve hot, garnished with sliced green onions.

Notes

Feel free to add other vegetables or adjust seasonings to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, noodles, Stir Fry