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Dubai Chocolate Bar (Viral TikTok Recipe) - Vegan + GF

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 bars
Calories 350
A delicious vegan and gluten-free chocolate bar inspired by TikTok trends, layered with coconut, pistachio, and rich chocolate.

Ingredients

white chocolate layer

  • 2 tbsp vegan white chocolate chips (Enjoy Life brand)
  • 1/2 tsp coconut oil

chocolate layer

  • 1 cup vegan chocolate, melted (Hu chocolate gems)
  • 2/3 cup shredded coconut (unsweetened)
  • 2 tbsp avocado oil
  • 1/4 tsp salt
  • 1/3 cup pistachio cream (store-bought or homemade)
  • 1 tbsp tahini

Instructions 

  • Melt white chocolate chips with coconut oil until smooth. Drizzle in mold and freeze until set.
  • Melt 1 cup of dark chocolate. Pour half into mold, spread evenly, and freeze until firm.
  • Toast shredded coconut with avocado oil and salt until golden. Mix in pistachio cream and tahini.
  • Spread coconut-pistachio filling over the set chocolate layer. Freeze until firm.
  • Pour remaining melted chocolate over the filling and freeze until set. Let sit at room temperature before cutting.

Notes

Store in the fridge for best texture. For a softer center, let sit at room temperature before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Middle Eastern
Keyword: Chocolate, Gluten-Free, Vegan