Double Chocolate Protein Cookies Dairy Free

Prep Time 10

Cook Time 12

Total Time 22

Servings 12 cookies

Calories 180

These delicious dairy-free double chocolate cookies are packed with protein and rich cocoa flavor, perfect for a healthy treat.

50 g chocolate protein powder (LIV Body Lean Vegan Protein, code SARAHWILKINS for free shipping)
3 tbsp unsweetened cocoa powder
2 tbsp calorie-free sweetener (twice as sweet as sugar)
0.25 tsp baking soda
0.25 cup almond butter (drippy or nut/seed butter of choice)
2 tbsp vegan butter or coconut butter
2 tbsp egg white or vegan egg replacer
3-4 tbsp brewed coffee or water or milk
3 tbsp dark chocolate chips (vegan or sugar-free)
0.25 tsp pure vanilla extract
0.25 tsp coarse sea salt (for sprinkling, optional)

Preheat oven to 350°F (175°C).
Mix dry ingredients in a bowl, then add wet ingredients and combine into a thick dough. Adjust with water or flour if needed.
Fold in chocolate chips, scoop dough into balls, flatten slightly on a parchment-lined sheet.
Bake for 10-12 minutes until set. Sprinkle with sea salt if desired, then cool.

Store in an airtight container in the fridge for best freshness.

Calories: 180kcal

Cost: $10

Course: Dessert

Cuisine: American

Keyword: Chocolate, Protein, Vegan