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Double Chocolate Banana Muffins Refined Sugar Free

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 210
Delight in these moist, chocolatey muffins made with ripe bananas and sweetened naturally with agave syrup, perfect for a healthy treat.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups whole wheat flour
  • 0.5 cups cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.25 tsp salt

Wet Ingredients

  • 3 overripe bananas bananas (mashed)
  • 0.33 cups agave syrup
  • 1 egg egg (slightly beaten, room temperature)
  • 0.25 cups coconut oil (melted and slightly cooled)
  • 0.25 cups plain Greek yogurt (room temperature)
  • 0.75 cups semi-sweet chocolate chips

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with liners.
  • Mix dry ingredients in a large bowl. Mash bananas and whisk in agave syrup, egg, coconut oil, and yogurt.
  • Combine wet and dry ingredients, stirring until just moistened. Fold in chocolate chips.
  • Distribute batter evenly into muffin cups, about 3/4 full. Bake for 14-16 minutes until a toothpick comes out clean.
  • Cool muffins in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a handful of chopped nuts or a sprinkle of sea salt on top before baking.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Chocolate, Refined Sugar Free