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Delicious Shrimp Avocado Salad for a Refreshing Summer Feast

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a vibrant and refreshing shrimp and avocado salad perfect for summer gatherings. This easy-to-make dish combines fresh ingredients with a zesty dressing for a delightful meal.

Ingredients

Protein

  • 1 pound Shrimp (Fresh or frozen)
  • 2 medium Avocado
  • 2 stalks Celery
  • 1 medium Red Onion or green onions
  • 1 medium Cucumber (or substitute for celery)
  • 1 cup Cherry Tomatoes (optional)
  • 2 tablespoons Dill or parsley
  • 1 cup Mayonnaise or Greek yogurt
  • 2 tablespoons Lemon Juice or lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 hard-boiled eggs Hard-Boiled Eggs (optional)
  • 1 tablespoon Sriracha or Jalapeño (for spice)
  • 2 tablespoons Additional Herbs (like tarragon or parsley)

Instructions 

  • Cook the shrimp until pink and set aside to cool.
  • Chop the avocados, celery, onion, cucumber, and eggs (if using).
  • In a large bowl, combine cooked shrimp, chopped vegetables, cherry tomatoes, herbs, mayonnaise or yogurt, lemon/lime juice, salt, pepper, and sriracha.
  • Mix gently until well combined and serve chilled.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, shrimp, Summer